The Food & Beverage Service department of our college shoulders the responsibility of teaching and training the students in the art and technique of serving and selling food and beverage. In IHM, Chandigarh – we have three operational restaurants, namely; Atithi Restaurant, Abhinandhan and New Abhinandhan wherein the students are imparted all the knowhow of dining etiquettes, for example, fine dining, buffet and banquet service during special events. The students are trained to be proficient in all the skills of management required in the area of food and beverage i.e. to serve, to supervise and to manage in their 1st, 2nd and 3rd year respectively. Menu and the maxims of Menu-Planning; Food and Wine harmony; familiarization with F&B service equipments; restaurant layouts; on-table arrangements for multiple cuisines, etc. – students acquire mastery in these skills with the inputs from both theory and practical classes. Origin and manufacturing of various types of alcoholic beverages (beers, wines, spirits, liqueurs, cocktails, etc.) form a large part of the syllabus. The Food and beverage service department is furnished with a qualified and skilful brigade headed by our college faculty.