DR. AMBEDKAR INSTITUTE OF HOTEL MANAGEMENT,
CATERING & NUTRITION, SECTOR 42-D, CHANDIGARH
(An autonomous body under Ministry of Tourism, Government of India)
Sector -42 D , Chandigarh (160036) Phone : 0172-2604833, 2676015
Tele Fax : 0172 – 2611956 E-mail : aihm_chd@yahoo.com , aihm-chd@nic.in
Details of Pass out students (Food Production, Housekeeping, Waiter-cum-houseman) HSRT through classifed Hotels
LIST OF PASSOUT STUDENTS (2016-17) –
- LIST OF 3rd BATCH SKILL CERTIFICATION (5 DAYS-COOKS) PASSOUT STUDENTS (2016-17)
- LIST OF TRAINED STUDENTS (HUNAR SE ROZGAR, FOOD PRODUCTION 1st Batch 6 Months 2016-17
- SKILL CERTIFICATION WAITERS(9 & 10 BATCH ) 2016-17
- SKILL CERTIFICATION HOUSEKEEPING(9 & 10 BATCH) 2016-17
- SKILL CERTIFICATION (5 DAYS-COOKS) 2016-17
- SKILL CERTIFICATION HOUSEKEEPING 2016-17
- SKILL CERTIFICATION WAITERS 2016-17
- COOKS-8 WEEKS 8 TO 18 BATCH 2016-17
- Photographs HSRT /SKILL TESTING A.S. 2016-17
- Photographs HSRT /SKILL TESTING A.S. 2016-17(1)
- Photographs HSRT /SKILL TESTING A.S. 2016-17(2)
- Photographs HSRT /SKILL TESTING A.S. 2016-17(3)
- Photographs HSRT /SKILL TESTING A.S. 2016-17(4)
- HSRT 8TH BATCH – COOKS 8 WEEKS
- Photographs of Batches A.S. 2015-16(1)
- Photographs HSRT A.S. 2015-16(2)
- Photographs HSRT A.S. 2015-16(3)
- Photographs HSRT A.S. 2015-16(4)
- Photographs HSRT A.S. 2015-16(5)
- Photographs HSRT A.S. 2015-16(6)
- Photographs HSRT A.S. 2015-16(7 MARCH 16)
- LIST OF TRAINED STUDENTS (HSRT- FOOD PRODUCTION ) 2015-2016 : 21st-25th BATCH
- LIST OF TRAINED STUDENTS (HSRT, FOOD PRODUCTION) 2015-2016 1st Batch (6 Months)
- LIST OF TRAINED STUDENTS HOUSEKEEPING-6 WEEKS- 2015-16
- LIST OF TRAINED STREET VENDORS (NASVI) 3rd BATCH to 6th Batch: COOKS 5 DAYS (2015-16)
- SKILL CERTIFICATION Program(5 days) for COOKS,HOUSEKEEPING and-WAITERS: 2015-16
CUMULATIVE DETAILS QUALIFIED STUDENTS OF HUNAR SE ROZGAR TAK THROUGH CLASSIFIED HOTELS
1) F&B Service
2) Food Production
3) Housekeeping
- LIST OF TRAINED STUDENTS (COOKS-8 WEEKS) A.S .2015-16
- List of Trained students -COOKS-8 WEEKS 15th TO 20th BATCH 2015-16
- LIST OF TRAINED STUDENTS 1st & 2nd BATCH (HOUSEKEEPING-6 WEEKS) 2014-15
- NASVI 1st BATCH 2014-15
- NASVI 2015-16 : Batch 1st and 2nd
- LIST OF TRAINED STUDENTS 13th TO 18th BATCH (COOKS-8 WEEKS) 2014-15
- LIST OF TRAINED STUDENTS 1ST & 2ND BATCH (COOKS-6 MONTHS) 2014-15
- Details of all persons Trained under “Hunar Se Rozgar Tak” 2014-15
- Details of all persons Trained under “Hunar Se Rozgar Tak” w.e.f 1st April 2011
- Detail of 24th Batch
- Details of 25th to 31st BATCH FROM -18-04-2012 T0 25-10-2012 FOOD PRODUCTION
- Details of 32nd to 34th from 22-10-2012 to 07-03-2013 and Special course : SNEHALYA BATCH FROM -27-11-2012 to 28-01-2013 FOOD PRODUCTION and first Batch Food and Beverage Service(waiters) from 07-02-2013 to 13-03-2013
- Details of Batch : 35th to 40th
- LIST OF TRAINED MID DAY MEAL WORKERS 1st BATCH (COOKS-10 DAYS)