Dr. Ambedkar Institute of Hotel Management, Catering and Nutrition, Sector 42/D,Chandigarh

1st Year Teaching Scheme

National Council Component:
Foundation Course in Food Production
Foundation Course in Food & Beverage Service
Foundation Course in Front Office Operations
Foundation Course in Accommodation Operations
Application of Computers
Hotel Engineering
Nutrition and Food Science
Accountancy
Communication

IGNOU Component:
Foundation Course in Tourism

After first year students are exposed to 20 weeks Industrial Practical
Training in reputed Hospitality Properties.

2nd Year Teaching Scheme

National Council Component:
Food Production Operations
Food & Beverage Operations
Front Office Operations
Accommodation Operations
Food & Beverage Controls
Hotel Accountancy
Food Safety & Quality
Industrial Training
Management in Tourism

IGNOU Component:
Management in Tourism
Communication Skills in English
Human Resource Management

3rd Year Teaching Scheme

Advance Food Production Operations
Advance Food & Beverage Operations
Front Office Management
Accommodation Management
Food & Beverage Management
Facility Planning
Financial Management
Strategic Management
Hotel Accounts and Financial Management
Sales & Marketing
Research Project

IGNOU Component:
Tourism Marketing

We work five days a week Monday to Friday and observe all Central Government listed holidays. Working hours 9:00-17:00 with one hour lunch break and two Tea Breaks of 15 Minutes each.

Lunch is provided to all the students in the Institute