WALK-IN-INTERVIEW ON WALK-IN-INTERVIEW ON 2nd JULY, 2014  FROM 10.00 A.M. TO 3 P.M. 
 

DR. AMBEDKAR INSTITUTE OF HOTEL MANAGEMENT

CATERING AND NUTRITION, SECTOR 42-D, CHANDIGARH

PHONE: 0172-2604833, 2676015,   FAX: 2611956

 

  WALK-IN-INTERVIEW  FOR  GUEST/PART TIME FACULTY

to teach the students of 3 year B.Sc. in Hospitality and           Hotel Administration

ON 7TH JULY, 2016 

FROM 10.00 A.M. TO 01.00 P.M.

 

a.             FINANCIAL MANAGEMENT, HOTEL ACCOUNTS.

           

QUALIFICATION & EXPERIENCE :  M.Com/ICWA with 50% marks with two years teaching experience

 

b.     FOOD SCIENCE & NUTRITION:

 

QUALIFICATION & EXPERIENCE :     Post Graduate with Food Science or Nutrition related subject from recognized university with 50% marks with two years teaching experience

 

 

 

Principal/Secretary

 

 
 WALK-IN-INTERVIEW ON 2nd JULY, 2014  FROM 10.00 A.M. TO 3 P.M. 
 
Guest/Part Time Faculty in  Financial Management, Hotel Accounts, Communication skills, Indian Sweets, Food Science and Nutrition is  required to teach  the students of 3 year B.Sc. in Hospitality and Hotel Administration. 
 
 
QUALIFICATION AND EXPERIENCE :
 
Financial Management, Hotel Accounts:  M.Com/ICWA with 50% marks
 
Language/Communication: Graduate/Post graduate in concerned Language from Recognized University.
 
Food Science and Nutrition:   Post Graduate with Food Science or Nutrition related subject from recognized University with 50% marks
 
Indian Sweets:     having experience of three years in making Indian sweets.
 
 
Principal/Secretary
 
 2nd JULY, 2014  FROM 10.00 A.M. TO 3 P.M. 
 
Guest/Part Time Faculty in  Financial Management, Hotel Accounts, Communication skills, Indian Sweets, Food Science and Nutrition is  required to teach  the students of 3 year B.Sc. in Hospitality and Hotel Administration. 
 
 
QUALIFICATION AND EXPERIENCE :
 
Financial Management, Hotel Accounts:  M.Com/ICWA with 50% marks
 
Language/Communication: Graduate/Post graduate in concerned Language from Recognized University.
 
Food Science and Nutrition:   Post Graduate with Food Science or Nutrition related subject from recognized University with 50% marks
 
Indian Sweets:     having experience of three years in making Indian sweets.
 
 
Principal/Secretary