|
NATIONAL
COUNCIL FOR HOTEL MANAGEMENT
AND
CATERING TECHNOLOGY
|
The
National Council for Hotel Management and
Catering Technology is a Registered Society
under Ministry of Culture and Tourism,
Government of India. The Council centrally
regulates academics for hospitality
management through structured courses of
studies that are imparted at the Government
sponsored 24 Institutes of Hotel Management
and 8 Food Craft Institutes located in
different parts of the country. All these
Institutes uniformly follow standardized
course curriculum prescribed by the Council
for the eleven different professional
programmes that are available. Quality of
education provided through the Institutes
helps one to emerge as professional of top
order for the hospitality and service
sector. The programme is scientifically
designed and assures
•Building solid foundation of knowledge,
•Confidence building,
•Personality Development,
•Pursuit of excellence and
self-discipline,
•Enhancement of creativity through
motivation and drive.
The Council has till date trained more than
22000 hospitality executives, chefs and
operational personnel. Its alumni occupy key
positions in hospitality sector and academic
administration, both in India and abroad..
|
|
ABOUT THE DEGREE
COURSE |
The
Bachelor of Science Programme in Hospitality
Hotel Administration is offered by the National
Council and the Indira Gandhi National Open
University. The three year Programme equips
trainees with the required skills, knowledge and
attitude to efficiently discharge supervisory
responsibilities in the hospitality sector.
The
Bachelor of Science Programme comprise in depth
laboratory work for students to acquire the
required knowledge and skill standards in the
operational areas of Food Production, Food &
Beverage Service, Front Office Operation and
House Keeping . It also imparts substantial
managerial inputs in subjects such as Sales and
Marketing, Financial Management, Human Resource
Management, Hotel and Catering Law, Property
Management , Entrepreneurship Development , and
other related subjects. |
|
