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Organising Food Festivals |
Inter College Flower Arrangement
Competition |
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Sports Day
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Teacher’s Day Celebration
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Fresher’s Party |
Theme Decoration
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| Organising and Operating Food Stalls at Exhibitions and Carnivals |
| Organising
/ Participating in Students Chef Competition
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| Educational / Excursion
Tours |
|
Organising Food
& Beverage Competitions |
| Alumni
(Masters & Novices) Meet
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Farewell Party |
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Institute Activities
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- Publication
Of Annual Magazine “Gourmet’s Affair”
- Training
& Development Programme For
Faculty / Administrative Staff
- Consultancy
/ Outdoor Catering
- Blood
Donation Camps
- Van
Mahaoastva
- Independence
Day / Republic Day
- World
Tourism Day
- Social
Services
- Annual
Day
- Various
other voluntary social services
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Our
institute is also very actively involved in training
the untrained workers for enhancing the service
quality among a large section of unorganized
hospitality workers like road side Dhabas . It is a
matter of pride that till date more than 2,000
Dhaba operator and workers have been given training
to provide quality service to road side travelers.
Principal
Mr. Navin Kumar Nanchahal
conducting
Training
Programme for Dhaba operators and workers.
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